Latin American Tapas & Cocktails
(415) 643-3900

Finger Food

Habas Fritas – fava beans, fried and salted

Poquito Frito – plantain, yucca and yam chips

Tostado – Andean version of popcorn, crunchy unpopped corn kernels

Chulpi – Ecuadorian corn tostado, like the Andean popcorn, only more delicate

Maduros – caramelized sweet plantain strips

Patatas Bravas – oven roasted potatoes with a spicy dressing

Croquetas – ham and cheese croquettes with a tamarind glaze

Arepas con queso – cheese and green onion stuffed white corn patties

Llapingachos (jah-ping-gachos) – traditional Ecuadorian potato pancakes with cheese and green onions

Empanadas with mild salsa roja or spicy green aji
                beef, onions and peas OR
chicken, onions and peppers OR white beans & cheese
Media Noche Sandwich – roasted pork, ham, swiss cheese, pickles, and cilantro aioli on a sweet roll

Hand Food


Chorizo Sliders – chorizo and beef burgers on a sweet roll with gorgonzola cheese and caramelized onions
                **gluten free option available OR
**vegetarian soyrizo available upon request

Cubano Sandwich – roasted pork, caramelized garlic, ham, swiss cheese, pickles, and cilantro aioli on a soft roll

Chicken Sandwich – brick pressed crispy skinned chicken, cheese, lettuce, tomato, cilantro aioli on a soft roll

Red snapper taco on jicama wrapper with pickled slaw and creamed salsa drizzle

Shrimp taco on jicama wrapper with pickled slaw and guanabana balsamic reduction

Arepa con relleno – a plain arepa topped with pork fritada, green onions, sweet plantain, cheese, white beans



Shrimp Ceviche – traditional Ecuadorian style shrimp ceviche with tostado and popcorn

Churrasco – grilled beef with a fried egg on a bed of rice, sweet plantains and spinach salad

Fritada – crisped braised pork with hominy, pickled onions and spinach salad

Brick pressed crispy skinned chicken with spinach salad and patatas bravas

Camarones al mojo de ajo – shrimp, garlic, onions, with white beans and spinach salad



Spinach salad

Rice, white beans, or hominy



Dulce de membrillo con queso – quince and guava with manchego and jack cheese

Buñuelos de plátano - plantain dumplings with powdered sugar

Empanadas de Aire – sugar crusted cheese empanadas, a bit of salty sweet to finish or start a meal

Empanadas de Aire con guayaba – our sugar crusted empanadas with guava filling


Ask for our flavorful Salsa Roja, a mild red salsa without any chiles, or for some extra kick, try our spicy green
Aji con chochos
, a classic Ecuadorian green hot sauce made with five different chiles and chochos for some crunch



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